| Variety | Year | Origin | Season | Type | Description | Pick | Ripen | Pollination |
| Acme | 1956 | Essex | Mid | Dessert | Cox seedling - flushed yellow with striped crimson. Prolific | P- Sept/Oct | R- Nov/Dec | 3 |
| Adams Pearmain | 1826 | Norfolk | Late | Dessert | Ornamental flowers. Excellent flavour - Gold/Red fruit | P- Oct | R- Nov/Mar | 3 |
| Alderman | 1950’s | UK | Early | Cooker | Late keeping. Good flavour.Yellow with red flush | P- Sept | R-Sept/Oct | 3 |
| Alfriston | Sussex | Cooker | Bright greenish yellow Sharp and soft pear flavour | P-Oct | R-Nov thru April | 10 | ||
| Alkmene (Red Windsor) | 1930 | Germany | Mid | Dessert | Cox - Crisp; Aromatic; Rich. Yellow/flush | P- Oct | R-Oct/Nov | 2 |
| Allens Everlasting | 1864 | Ireland | Late | Dessert | Sweet Russet - Yellow flushed with red. Late keeper. | P-Oct | R-Feb/April | 3 |
| Allington Pippin | 1884 | Lincolnshire | Mid | Dessert | Aromatic. Fairly large apple. Pale greenish yellow. | P-Oct | R-Nov/Dec | 3 |
| American Mother | 1840 | MA, USA | Mid | Dessert | Red flesh. Popular 1920’s & 30’s. Tolerant of late frosts/continental extremes | P-Sept | R-Oct/Dec | 4 |
| Angold | Germany | |||||||
| Anna Boelens | 1945 | Netherlands or Germany | Burgundy flush, Rich intense flavour | P- Sept | R-Oct-Nov | 15 | ||
| Annie Elizabeth | 1857 | Leicester | Cooker | Orange red flushed stripes over greenish gold light flavour quite sweet | P-Oct | R-Nov thru April | 16 | |
| Api | 1600 | France | Late | Dessert | Bright small/very decorative. Very good flavour | P-Oct | R-Dec/March | 3 |
| Ard Cairn Russet | 1890 | Ireland | Early | Dessert | Sweet. Scarlet and Russet on yellow. | P-Sept | R-Sept/Nov | 4 |
| Arkansas | 1833 | Arkansas USA | Sweet and crisp | P-Oct | R-Jan thru May | 10 | ||
| Aromatic Russet | 1850 | UK | Cinnamon russeted Red flush Sweet sharp taste | P-Oct | R-Nov thru March | 8 | ||
| Arthur Turner | 1912 | Buckinghamshire | Early | Cooker | Good cropper | P-Aug/Nov | R-Aug/Nov | 3 |
| Ashmeads Kernel | 1700 | Gloucestershire | Late | Dessert | Aromatic. Russet. Good flavour. Shy cropper in cold weather | P-Oct | R-Dec/Feb | 4 |
| Autumn Pearmain | 1600 | Herefordshire | Mid | Dessert | Lightly russeted and golden. Crisp. Well flavoured | P-Sept/Oct | R-Oct | 4 |
| Autumn Pearmain | 1500 | UK | Flushed and russeted Rich taste Firm and dry | P-Sept | R-Oct | 13 | ||
| Bakers Delicious | 1932 | Wales | Early | Dessert | Rich flavour. Reliable good crop | P-Sept | R-Sept | 2 |
| Ball’s Pippin | 1923 | Buckinghamshire | Dull appearance Flushed and russeted Rich taste Firm and dry Sweet and crisp | P-Oct | R-Nov thru Jan | 12 | ||
| Ballarat Seedling | 1900 | Australia | Cooker | quite sour | P-Oct | R-Jan thru April | 10 | |
| Bardsey | Bardsey Island, Wales | Dessert | Cream striped pink | |||||
| Bardsey | Bardsey Island Wales | Cream striped pink | ||||||
| Barnack Beauty | 1840 | Lincolnshire | Bright orange red flush stripes over gold striking blossoms rich and aromatic | P-Oct | R-Dec thru March | 14 | ||
| Barnack Beauty | 1840 | Lincolnshire | Late | Dual purpose | Golden with red flush and stripes | P-Oct | R-Dec/March | 4 |
| Barraude | 1947 | France | Flat round shape Crisp fruity and juicy | P-Oct | R- Dec thru April | 16 | ||
| Batul-Alma | 1800 | Romania | Crisp and sweet intense rich flavour in January | P-Oct | R-Dec thru April | 7 | ||
| Baumanns Reinette | 1811 | Belgium | Mid | Dessert | Striking crimson skin. Acid | P-Sept/Oct | R-Nov/Jan | 3 |
| Beeley Pippin | 1880 | Derbyshire | Dusky pink flush and russeted Intense and aromatic | P-Sept | R-Sept-Oct | 4 | ||
| Belle de Boskoop | 1856 | Holland | Mid | Dual purpose | Flushed skin with some russeting. Pale cream flesh. Late keeper | P-Oct | R-Oct/April | 3 |
| Ben’s Red | 1830 | Cornwall | Dark maroon flush with faint red stripes flesh tinged pink Crisp with strawberry-rasberry flavour | P-Sept | R-Sept | 6 | ||
| Bess Pool * | 1700 | Nottinghamshire | Crimson flush and stripes over yellow Sweet and aromatic Dry and crumbly | P-Oct | R-Nov thru Mar | 22 | ||
| Blenheim Orange | 1740 | Woodstock, OXON | Mid | Triploid | Orange/gold/some russet. Addictive flavour. Strong tree | P-Sept/Oct | R-Oct/Dec | 4 |
| Bloody Ploughman | 1883 | Gowrie Scotland | Blood red and heavily ribbed Flesh tainted pink when very ripe Sweet light and juicy | P-Sept | R-Sept thru Nov | 12 | ||
| Boiken | 1828 | Germany | Dual purpose | Bright yellow with pinky orange flush Crisp sharp and sweet | P-Oct | R-Dec thru April | 14 | |
| Boston Russet | 1600 | MA, USA | Late | Dessert | Brown green russet. Small and compact. Keeping until March | P-Oct | R-Jan /March | 4 |
| Bountiful | 1964 | Kent | Early | Cooker | Juicy and sweet | P-Sept | R-Sept/Nov | 3 |
| Braddicks Nonpareil | 1818 | Surrey | Mid/ Late | Dessert | Aromatic. Reinette. Greenish yellow. Ripening in December | P-Oct | R-Nov/Feb | 4 |
| Brookes | 1820 | Shropshire | Bright red flush over gold Aromatic rich and sweet | P-Sept | R-Sept thru Nov | 11 | ||
| Brownlees Russet | 1848 | Hertfordshire | Late | Dessert | Aromatic. Subacid. Self-fertile | P-Oct | R-Dec/March | 3 |
| Calville Blanche d’Hiver | 1598 | France | Mid | Dual purpose | Sweet.Yellow | P-Oct | R-Nov/Dec | 4 |
| Calville de Doué | 1947 | France | Golden and slightly ribbed Brisk crisp and juicy | P-Oct | R-Nov thru Feb | 16 | ||
| Calville Rouge Dumont D’or | 1934 | France | Dual purpose | Large bright scarlet Sharp rich and fruity | P-Sept | R-Sept thru Dec | 10 | |
| Captain Kidd | 1924 | New Zealand | Mid | Dessert | Sport of Kidds Orange. Excellent flavour. Good flowers | P-Oct | R-Nov/Jan | 4 |
| Cardinal | 1975 | France | Large Strong fruit flavour melting flesh | P-Aug | R-Aug-Sept | 7 | ||
| Catshead | 1629 | England | Mid | Cooker | Large.Green becoming yellow.Prolific | P-Oct | R-Oct/Jan | 3 |
| Charles Ross | 1890 | Berkshire | Dual purpose | Orange red flush and stripes over greenish yellow sweet pearlike flavour best used early for cooking | P-Sept | R-Sept-Dec | 11 | |
| Chivers Delight | 1920 | Cambridgeshire | Mid | Dessert | Gold flush. Medium size. Heavy crop | P-Oct | R-Nov/Jan | 4 |
| Christmas Pearmain | 1893 | Kent | Mid | Dessert | Colourful red orange with brownish yellow. Sweet | P-Oct | R-Nov/Jan | 2 |
| Claygate Pearmain | 1812 | Surrey | Mid | Dessert | Aromatic | P-Oct | R-Dec/Jan | 4 |
| Cockle Pippin | 1800 | Surrey | Mid | Dessert | Golden. Russeted | P-Oct | R-Nov/Dec | 3 |
| Cornish Aromatic | 1813 | Cornwall | Mid | Dessert | Small. Red with striping | P-Oct | R-Dec/Feb | 4 |
| Cornish Aromatic | 1813 | Cornwall | Bright red flush with stripes over gold Firm with sweet sharp pear drop flavour spicy | P-Oct | R-Dec thru Feb | 15 | ||
| Cornish Gilliflower | 1800 | Cornwall | Mid | Dessert | Gold. Flush/striped. Rich flavour | P-Oct | R-Nov/Dec | 4 |
| Cornish Pine | 1920 | Devon | Soft and sweet slight rose flavour | P- Oct | R-Oct-Dec | 12 | ||
| Court of Wick | 1790 | Somerset | Mid | Dessert | Russet freckle. Strong flavour. | P-Sept | R-Oct/Dec | 4 |
| Court Pendu Plat | Before 1600 | possibly Roman | Mid | Dessert | Greenish yellow striped red. Small. Strong flavour | P-Oct | R-Dec/Jan | 7 |
| Cox’s Pomona | 1825 | Buckinghamshire | Early | Dessert | Large. Highly coloured fruit | P-Sept | R-Sept/Dec | 4 |
| Crawley Beauty | 1870 | Sussex | Mid | Dual purpose | Pale yellow green fruit striped red. Self-fertile | P-Oct | R-Nov/Feb | 8 |
| Crown Gold | Kent | Highly coloured sport of Jonagold Red flushed and striped over gold Crisp juicy and honeyed | P-Oct | R-Oct-Dec | 13 | |||
| D’Arcy Spice | 1785 | Essex | Dark red over gold Spicy nutmeg flavour Sharp and sweet | P-Oct | R-Jan thru May | 14 | ||
| Devonshire Quarrenden | 1676 | Devon | Early | Dessert | Dark red with traces of green. Crisp distinctive flavour | P-Aug | R-Aug/Sept | 2 |
| Directeur Van de Plassche | 1935 | Netherlands | Red orange flush over gold Rich and aromatic fine cream flesh | P-Oct | R-Nov thru March | 10 | ||
| Discovery | 1949 | Essex | Early | Dessert | Greenish yellow flushed with red. Reliable early apple. | P-Aug | R-Aug/Sept | 3 |
| Drover’s Favour | Dessert | Yellow with faint flush | ||||||
| Duchess of Oldenburg | 1700 | Russia | Early | Dessert | Large yellow/red with bloom. | P-August | R-Aug/Sept | 2 |
| Duchess of Oldenburg | 1700 | Russia | Dual purpose | Red bold stripes over pale yellow Brisk and juicy with soft cream flesh | P-Aug | R-Aug-Sept | 4 | |
| Duchess’s Favourite | 1790 | Surrey | Early | Dessert | Pale yellow with crimson flush. Subacid. | P-Sept | R-Sept | 3 |
| Duke of Devonshire | 1835 | Cumbria | Late | Dessert | Green russet. Rich flavour. | P-Oct | R-Jan/March | 3 |
| Dutch Mignonne | 1771 | Netherlands | Dual purpose | Orange red striped with russet patches Brisk flavour Plain | P-Oct | R-Nov thru Mar | 9 | |
| Eady’s Magnum | 1908 | Northamptonshire | Cooker | Large yellow green flushed brown Sharp brisk lemony | P-Oct | R-Dec thru Mar | 15 | |
| Early Julyan | 1800 | Scotland | Dual purpose | Straw yellow Refreshing firm brisk | P-Aug | R-Aug | 9 | |
| Early Victoria (Emneth Early) | 1899 | Cambridgeshire | Early | Cooker | Pale yellow green | P-August | R-Aug/Sept | 3 |
| Easter Orange | 1897 | Hampshire | Late | Dessert | Rich. Green yellow red. Hard and crisp | P-Oct | R-Nov/Feb | 4 |
| Edelsborsdorfer | 1544 | Germany | Pinky orange flush over yellow sweet elderflower scented firm white flesh | P-Oct | R-Nov thru Jan | 14 | ||
| Edward VII | 1902 | Worcestershire | Late | Cooker | Pale yellow. Cooking to deep red | P-Oct | R-Dec/April | 6 |
| Egremont Russet | 1872 | Possibly Petworth | Mid | Dessert | Orange gold russet | P-Sept/Oct | R-Oct/Dec | 2 |
| Ellisons Orange | 1904 | Rev. C. Ellison., Lincolnshire | Early | Dessert | Ornamental flower. Strong Flavour. | P-Sept | R-Sept/Oct | 4 |
| Elshof | Sport of Elstar | Mid | Dessert | Completely red. Disease susceptible | P-Oct | R-Oct | 4 | |
| Elstar | 1972 | Netherlands | Mid | Dessert | Greenish yellow with red cheek. Juicy outstanding flavour. Disease susceptible but heavy bearing | P-Oct | R-Oct/Dec | 4 |
| Empire | 1945 | USA | Mid | Dessert | Solid. Spartan equivalent | P-Oct | R-Nov/Jan | 3 |
| Encore | 1906 | Berkshire | Cooker | Large round green Strong acidity Rich flavour | P-Oct | R-Dec thru Apr | 14 | |
| Epicure | 1909 | Bedfordshire | Early | Dessert | Strong flushed. Excellent flavour. Good flowers. Reliable heavy crop | P-August | R-August/Sept | 3 |
| Exeter Cross | 1924 | Exeter | Early | Dessert | Crimson shiny fruit. | P-Aug | R-Aug | 3 |
| Fall Russet | 1875 | Michigan USA | Golden russet Sweet sharp intense flavour | P-Sept | R-Sept/Oct | 5 | ||
| Feltham Beauty | 1908 | Buckinghamshire | Dark red flush over yellow green sweet soft flesh with a hint of aniseed | P-Aug | R-Aug | 13 | ||
| Fiesta | 1972 | Kent | Mid | Dessert | Good colour. Good cropper. Cox flavour | P-Sept | R-Oct/Jan | 4 |
| Flower of Kent (Isaac Newton’s Tree) | 1629 | Kent | Mid | Cooker | Large. Greenish yellow | P-Oct | R-Nov/Jan | 6 |
| Forge (Sussex Forge) | 1851 | Sussex | Early | Dual purpose | Bright red with yellow undertones | P-Sept | R-Sept/Dec | 4 |
| Freiherr Von Berlepsch | 1880 | Rhineland Germany | Dual purpose | Intense pineapple flavour High vitamin C | P-Oct | R-Nov thru Jan | 11 | |
| Gala | 1934 | New Zealand | Mid | Dessert | Rich flavour with red stripes | P-Oct | R-Oct/Jan | 4 |
| Galloway Pippin | 1871 | Galloway Scotland | Dual purpose | Large russet freckled over yellow Sharp rich flavour | P-Sept/Oct | R-Nov thru Feb | 14 | |
| Gascoynes Scarlet | 1871 | Sittingbourne, Kent | Mid | Dessert | Carmine red on milky green. Sharp. Crisp. Triploid | P-Sept | R-Oct/Dec | 4 |
| George Cave | 1923 | Essex | Red flush carmine stripes over greenish yellow Strong sweet sharp taste | P-Aug | R- Aug | 8 | ||
| George Neal | 1904 | England | Early | Dual purpose | Pale yellow with orange flush | P-Aug | R-Aug/Sept | 2 |
| Gloria Mundi | 1804 | Germany or USA | Cooker | Very large Cooks to dark gold | P-Oct | R-Oct thru Mar | 13 | |
| Golden Bounty | 1940 | Sussex | Yellow Crisp and aromatic | P-Sept | R-Sept/Oct | 13 | ||
| Golden Delicious (Starkspur) | 1890 | West Virginia | Mid | Dessert | Yellow with occasional flush. Honey flavoured. Well spurred. Excellent | P-Oct | R-Nov/Mar | 4 |
| Golden Harvey(Round Russet Harvey, Brandy Apple) | Herefordshire | Late | Dessert | Green yellow with red flush. Good for cider and juice | P-Oct | R-Dec/Mar | 4 | |
| Golden Noble | 1820 | Norfolk | Mid | Cooker | Orange with yellow. Soft and juicy | P-Oct | R-Oct/Mar | 5 |
| Golden Nonpareil | 1831 | UK | Mid | Dessert | Yellow. Sweet and sharp | P-Oct | R-Nov/Dec | 4 |
| Golden Pippin | 1629 | Sussex | Mid | Dessert | Yellow. Subacid | P-Oct | R-Oct/Jan | 3 |
| Golden Pippin | 1629 | Sussex | Gold with russet dots Intense and brisk with lemon tang | P-Oct | R-Oct thru Mar | 11 | ||
| Golden Reinette | Pre 1600 | Europe | Mid | Dessert | Gold flushed red. Light russeting. Good strong flavour | P-Oct | R-Oct/Jan | 4 |
| Golden Russet | 1905 | USA | Late | Dessert | Golden yellow russet. | P-Oct | R-Dec/Feb | 2 |
| Golden Russet | 1905 | USA | Covered with gold russet Sugary and honeyed taste Firm | P-Oct | R-Dec thru Mar | 7 | ||
| Gooseberry | Late | Cooker | Yellow green. Hard and juicy. Late keeper | P-Oct | R-Dec/March | 4 | ||
| Granges Pearmain | 1829 | Middlesex | Mid | Dessert | Greenish yellow. Hard and juicy | P-Oct | R-Nov/Dec | 4 |
| Gravenstein Red | 1820 | Continental | Early | Dual purpose. | Pink orange. Rich flavour. Strongly scented. Triploid | P-Sept | R-Sept/Oct | 1 |
| Grenadier | 1862 | Slough | Early | Cooker | Large. Reliable early cropper | P-Aug | R-Aug/Oct | 3 |
| Grimes Golden | 1832 | USA | Greenish yellow with russet dots Honeyed crisp and juicy | P-Oct | R-Nov thru Feb | 11 | ||
| Hambling’s Seedling | 1892 | Bedfordshire | Late | Cooker | Green yellow. Large. Late keeper | P-Oct | R-Nov/Jan | 4 |
| Hamledon Deux Ans | 1750 | Hampshire | Cooker | Large with dark maroon flush sweet with rich taste | P-Oct | R-Oct thru May | 10 | |
| Harvey (Dr Harvey) | 1629 | East Anglia | Early | Cooker | Subacid. Yellow. Late keeper | P-Sept | R-Sept/Nov | 4 |
| Hereford Cross | 1913 | Bristol | Early | Dessert | Crimson. Sweet. Crisp. Juicy. Large | P-Aug | R-Aug/Sept | 3 |
| Herring’s Pippin | 1908 | Lowdham, Nottinghamshire | Early | Dessert | Red. Spicy | P-Sept | R-Sept/Nov | 4 |
| Heusgens Golden Reinette | 1877 | Germany | Late | Dessert | Red and golden yellow. Crisp. Juicy | P-Oct | R-Dec/March | 5 |
| Hoary Morning | 1819 | Somerset | Dual purpose | Large with red stripes over greenish yellow Acid and rich | P-Oct | R-Oct thru Apr | 12 | |
| Hockings Green | 1984 | Cornwall | Dual purpose | Dull green turning yellow Sharp Firm | P-Oct | R-Nov thru Jan | 14 | |
| Honey Pippin | 1981 | Suffolk | Greenish yellow red flush Honeyed crisp and juicy | P-Sept | R-Sept thru Nov | 10 | ||
| Horneburger Pfannkuchen | 1951 | Germany | Cooker | Large and ribbed Sharp fruity | P- Oct | R-Oct thru Jan | 16 | |
| Hubbard’s Pearmain | before 1800 | Norfolk | Coloured with some russet Sweet rich nutty | P-Oct | R-Nov thru Mar | 10 | ||
| Improved Ashmead’s Kernel | 1883 | UK | Large greenish yellow Red flush with russet patches | P-Oct | R-Dec thru Mar | 12 | ||
| Ingrid Marie | 1910 | Denmark | Mid | Dessert | Red. Soft. Juicy | P-Sept | R-Oct/Dec | 4 |
| Irish Peach | 1819 | Ireland | Pale yellow with brown red flush flecked Perfumed juicy | P-Aug | R-Aug | 5 | ||
| James Grieve | 1893 | Edinburgh Scotland |