| Variety |
Year |
Origin |
Season |
Type |
Description |
Pick |
Ripen |
Pollination |
| Adams Pearmain |
1826 |
Norfolk |
Late |
Dessert |
Ornamental
flowers. Excellent flavour - Gold/Red fruit |
P- Oct |
R- Nov/Mar |
3 |
| Alkmene (Red Windsor) |
1930 |
Germany |
Mid |
Dessert |
Cox - Crisp;
Aromatic; Rich. Yellow/flush |
P- Oct |
R-Oct/Nov |
2 |
| Allens Everlasting |
1864 |
Ireland |
Late |
Dessert |
Sweet Russet - Yellow flushed
with red. Late keeper. |
P-Oct |
R-Feb/April |
3 |
| Allington Pippin |
1884 |
Lincolnshire |
Mid |
Dessert |
Aromatic. Fairly large apple. Pale greenish yellow. |
P-Oct |
R-Nov/Dec |
3 |
| Api |
1600 |
France |
Late |
Dessert |
Bright small/very decorative. Very good flavour |
P-Oct |
R-Dec/March |
3 |
| Ashmeads
Kernel |
1700 |
Gloucestershire |
Late |
Dessert |
Aromatic. Russet. Good flavour. Shy cropper in cold weather |
P-Oct |
R-Dec/Feb |
4 |
| Barnack
Beauty |
1840 |
Lincolnshire |
Late |
Dual purpose |
Golden with red flush and stripes |
P-Oct |
R-Dec/March |
4 |
| Belle de Boskoop |
1856 |
Holland |
Mid |
Dual
purpose |
Flushed skin with some russeting. Pale cream flesh. Late keeper |
P-Oct |
R-Oct/April |
3 |
| Boston Russet |
1600 |
MA, USA |
Late |
Dessert |
Brown
green russet. Small and compact. Keeping until March |
P-Oct |
R-Jan /March |
4 |
| Braddicks Nonpareil |
1818 |
Surrey |
Mid/ Late |
Dessert |
Aromatic.
Reinette. Greenish yellow. Ripening in December |
P-Oct |
R-Nov/Feb |
4 |
| Brownlees Russet |
1848 |
Hertfordshire |
Late |
Dessert |
Aromatic.
Subacid. Self-fertile |
P-Oct |
R-Dec/March |
3 |
| Calville Blanche d’Hiver |
1598 |
France |
Mid |
Dual purpose |
Sweet.Yellow |
P-Oct |
R-Nov/Dec |
4 |
| Captain
Kidd |
1924 |
New Zealand |
Mid |
Dessert |
Sport of Kidds Orange. Excellent flavour. Good flowers |
P-Oct |
R-Nov/Jan |
4 |
| Catshead |
1629 |
England |
Mid |
Cooker |
Large.Green
becoming yellow.Prolific |
P-Oct |
R-Oct/Jan |
3 |
| Chivers Delight |
1920 |
Cambridgeshire |
Mid |
Dessert |
Gold flush. Medium size. Heavy
crop |
P-Oct |
R-Nov/Jan |
4 |
| Christmas Pearmain |
1893 |
Kent |
Mid |
Dessert |
Colourful red orange with brownish yellow. Sweet |
P-Oct |
R-Nov/Jan |
2 |
| Claygate
Pearmain |
1812 |
Surrey |
Mid |
Dessert |
Aromatic |
P-Oct |
R-Dec/Jan |
4 |
| Cockle Pippin |
1800 |
Surrey |
Mid |
Dessert |
Golden. Russeted |
P-Oct |
R-Nov/Dec |
3 |
| Cornish
Aromatic |
1813 |
Cornwall |
Mid |
Dessert |
Small. Red with striping |
P-Oct |
R-Dec/Feb |
4 |
| Cornish Gilliflower |
1800 |
Cornwall |
Mid |
Dessert |
Gold.
Flush/striped. Rich flavour |
P-Oct |
R-Nov/Dec |
4 |
| Court Pendu Plat |
Before 1600 |
possibly Roman |
Mid |
Dessert |
Greenish yellow
striped red. Small. Strong flavour |
P-Oct |
R-Dec/Jan |
7 |
| Crawley Beauty |
1870 |
Sussex |
Mid |
Dual purpose |
Pale yellow green fruit
striped red. Self-fertile |
P-Oct |
R-Nov/Feb |
8 |
| Duke of Devonshire |
1835 |
Cumbria |
Late |
Dessert |
Green russet. Rich flavour. |
P-Oct |
R-Jan/March |
3 |
| Easter
Orange |
1897 |
Hampshire |
Late |
Dessert |
Rich. Green yellow red. Hard and crisp |
P-Oct |
R-Nov/Feb |
4 |
| Edward VII |
1902 |
Worcestershire |
Late |
Cooker |
Pale
yellow. Cooking to deep red |
P-Oct |
R-Dec/April |
6 |
| Elshof |
|
Sport of Elstar |
Mid |
Dessert |
Completely red. Disease susceptible |
P-Oct |
R-Oct |
4 |
| Elstar |
1972 |
Netherlands |
Mid |
Dessert |
Greenish
yellow with red cheek. Juicy outstanding flavour. Disease susceptible but heavy bearing |
P-Oct |
R-Oct/Dec |
4 |
| Empire |
1945 |
USA |
Mid |
Dessert |
Solid.
Spartan equivalent |
P-Oct |
R-Nov/Jan |
3 |
| Flower of Kent (Isaac Newton’s Tree) |
1629 |
Kent |
Mid |
Cooker |
Large. Greenish yellow |
P-Oct |
R-Nov/Jan |
6 |
| Gala |
1934 |
New
Zealand |
Mid |
Dessert |
Rich flavour with red stripes |
P-Oct |
R-Oct/Jan |
4 |
| Golden Delicious (Starkspur) |
1890 |
West Virginia |
Mid |
Dessert |
Yellow
with occasional flush. Honey flavoured. Well spurred. Excellent |
P-Oct |
R-Nov/Mar |
4 |
| Golden Harvey(Round Russet Harvey, Brandy
Apple) |
|
Herefordshire |
Late |
Dessert |
Green yellow with red flush. Good for cider and juice |
P-Oct |
R-Dec/Mar |
4 |
| Golden Noble |
1820 |
Norfolk |
Mid |
Cooker |
Orange
with yellow. Soft and juicy |
P-Oct |
R-Oct/Mar |
5 |
| Golden Nonpareil |
1831 |
UK |
Mid |
Dessert |
Yellow. Sweet and sharp |
P-Oct |
R-Nov/Dec |
4 |
| Golden
Pippin |
1629 |
Sussex |
Mid |
Dessert |
Yellow. Subacid |
P-Oct |
R-Oct/Jan |
3 |
| Golden Reinette |
Pre 1600 |
Europe |
Mid |
Dessert |
Gold
flushed red. Light russeting. Good strong flavour |
P-Oct |
R-Oct/Jan |
4 |
| Golden Russet |
1905 |
USA |
Late |
Dessert |
Golden yellow russet. |
P-Oct |
R-Dec/Feb |
2 |
| Gooseberry |
|
|
Late |
Cooker |
Yellow
green. Hard and juicy. Late keeper |
P-Oct |
R-Dec/March |
4 |
| Granges Pearmain |
1829 |
Middlesex |
Mid |
Dessert |
Greenish yellow. Hard and juicy |
P-Oct |
R-Nov/Dec |
4 |
| Hambling’s Seedling |
1892 |
Bedfordshire |
Late |
Cooker |
Green yellow. Large. Late keeper |
P-Oct |
R-Nov/Jan |
4 |
| Heusgens
Golden Reinette |
1877 |
Germany |
Late |
Dessert |
Red and golden yellow. Crisp. Juicy |
P-Oct |
R-Dec/March |
5 |
| Jester |
1966 |
Kent |
Mid |
Dessert |
Bright
Scarlet. Sweet |
P-Oct |
R-Oct/Dec |
4 |
| John Standish |
1873 |
Berkshire |
Late |
Dessert |
Scarlet. Crisp. Juicy. Keeps until February |
P-Oct |
R-Dec/Feb |
3 |
| Jupiter |
1981 |
Kent |
Mid |
Dessert |
Reliable.
Large. Cox flavour. Triploid |
P-Oct |
R-Oct/Jan |
4 |
| King of Pippins ( Princess Pippin; Prince’s Pippin; Shropshire Pippin; Golden
Winter Pearmain; Hampshire Yellow) |
1770 |
France |
Mid |
Dual purpose |
Yellow orange red with netted russet. Aromatic |
P-Oct |
R-Oct/Dec |
4 |
| King
of Tompkins County |
|
USA |
Late |
Dessert |
High quality. Large. Triploid |
P-Oct |
R-Nov/March |
3 |
| Kings Acre Pippin |
1899 |
Herefordshire |
Mid |
Dessert |
Dull
brown on yellow. Rich flavour. Triploid |
P-Oct |
R-Dec/Jan |
4 |
| Lady Henniker |
1840 |
Suffolk |
Mid |
Dual purpose |
Large. Striped and russeted |
P-Oct |
R-Nov/Jan |
2 |
| Lady’s Finger |
1800’s |
|
Mid |
Dual purpose |
Large green flushed and striped |
P-Oct |
R-Nov/Jan |
5 |
| Lanes
Prince Albert |
1840 |
Cork |
Late |
Cooker |
Shiny green flushed and striped |
P-Oct |
R-Nov/March |
4 |
| Lord Hindlip |
1896 |
Worcestershire |
Late |
Dessert |
Greenish
yellow with brownish crimson flush. Juicy. Aromatic |
P-Oct |
R-Dec/March |
3 |
| Malling Kent |
1974 |
Kent |
Mid |
Dessert |
Like Cox
in flavour and appearance but more vigorous |
P-Oct |
R-Nov/Dec |
4 |
| Margil |
1750 |
Europe |
Mid |
Dessert |
Yellow with brownish red flush.
Small. Very good flavour |
P-Oct |
R-Oct/Dec |
3 |
| May Queen |
1888 |
Worcestershire |
Late |
Dessert |
Crimson and shiny. Large. Hard and crisp |
P-Oct |
R-Nov/Feb |
4 |
| Mere De Menage (Flanders, Combermere Apple, Queen Emma) |
|
Europe |
Late |
Cooker |
Crimson
striped. Large |
P-Oct |
R-Nov/Feb |
3 |
| Merton Russet |
1921 |
UK |
Late |
Dessert |
Darkly russeted. Juicy. Crisp. Large |
P-Oct |
R-Dec/March |
3 |
| Monarch |
1888 |
Essex |
Mid/
Late |
Dual purpose |
Creamy yellow with a red flush |
P-Oct |
R-Nov/Jan |
3 |
| Nonpareil |
1696 |
France |
Late |
Dessert |
Russet type. Tastes
like fruit drops |
P-Oct |
R-Dec/Jan |
3 |
| Orleans Reinette (Winter Ribston) |
1776 |
France |
Late |
Dessert |
Golden yellow with red flush
& small patches of russeting. Yellow flesh. Crisp. Juicy |
P-Oct |
R-Nov/Jan |
5 |
| Pitmason Pineapple |
1785 |
Herefordshire |
Mid |
Dessert |
Amber
russet. Yellow flesh. Crisp. Pineapple flavour. Small |
P-Oct |
R-Oct/Dec |
4 |
| Pitmaston Nonpareil |
1818 |
|
Late |
Dessert |
Richly flavoured.
Small |
P-Oct |
R-Nov/Jan |
3 |
| Pixie |
1947 |
Wisley |
Mid/ Late |
Dessert |
Colourful striped with some russeting. Aromatic. Small |
P-Oct |
R-Nov/Jan |
3 |
| Ponsford |
|
|
Late |
Dessert |
Old
Devonshire variety. Cooking |
P-Oct |
R-Nov/Feb |
4 |
| Red Delicious |
|
America |
Late |
Dessert |
Shiny crimson |
P-Oct |
R-Dec/Feb |
4 |
| Red
Falstaff |
|
Kent |
Mid |
Dessert |
Good yield and flavour. Part self fertile. Gold/red |
P-Oct |
R-Oct/Dec |
3 |
| Red Windsor(Alkmene) |
1930 |
Germany |
Mid |
Dessert |
Cox
type. Crisp. Aromatic. Rich. Yellow flush |
P-Oct |
R-Oct/Nov |
2 |
| Reinette Ananas |
|
|
Late |
Dessert |
Lemon yellow. Crisp. Juicy. Sharp. Small |
P-Oct |
R-Nov/Jan |
3 |
| Reinette du Canada |
1771 |
Normandy |
Late |
Dessert |
Blenheim type. Richly flavoured |
P-Oct |
R-Nov/March |
4 |
| Relinda |
|
Germany |
Late |
Dessert |
Sweet. Sharp. Juicy |
P-Oct |
R-Nov/May |
|
| Rene |
|
Germany |
Mid |
Dessert |
Sweet. Sharp. Heavy cropping |
P-Oct |
R-Oct/Jan |
|
| Renora |
|
Germany |
Mid |
Dessert |
Sweet.
Sharp. Good cropper |
P-Oct |
R-Oct/Feb |
|
| Rewena |
|
Germany |
Mid |
Dessert |
Sweet. Sharp. Juicy. Heavy cropping |
P-Oct |
R-Oct/Jan |
|
| Rosemary
Russet |
1831 |
Middlesex |
Mid/ Late |
Dessert |
Green yellow. Striped orange. Lightly russeted. Rich flavour |
P-Oct |
R-Nov/March |
3 |
| Saint
Cecelia |
Pre 1918 |
Monmouth |
Late |
Dessert |
Green to pale yellow with broken red stripes. High quality |
P-Oct |
R-Dec/March |
2 |
| Saint
Gregory’s |
|
Southborough, Kent |
Mid |
Dessert |
Yellow green striped red. Sweet. Refreshing |
P-Oct |
R-Oct/Nov |
|
| Sanspareil |
1899 |
England |
Late |
Dessert |
Flushed.
Sweet |
P-Oct |
R-Nov/April |
3 |
| Saturn |
|
Kent |
Mid |
Dessert |
Golden Delicious Cross. Red blush |
P-Oct |
R-Oct |
3 |
| Spartan |
1936 |
Canada |
Mid |
Dessert |
Flushed
deep maroon. Strawberry flavour |
P-Oct |
R-Nov/Jan |
4 |
| Sturmer Pippin |
1800 |
Suffolk |
Late |
Dessert |
Pale green lightly russetted.
Likes a warm climate |
P-Oct |
R-Jan/April |
3 |
| Suntan |
1956 |
Kent |
Mid |
Dessert |
Reinette type; red stripes. Cox flavour. Aromatic.
Large. Triploid |
P-Oct |
R-Nov/Feb |
6 |
| Tower of Glamis |
1800 |
Scotland |
Mid |
Cooker |
Green with a red flush. Large |
P-Oct |
R-Oct/Dec |
2 |
| Tydman
Late Orange |
1930 |
Kent |
Mid/ Late |
Dessert |
Bright orange red with russet markings. Cox flavour. Crisp. Attractive flowers |
P-Oct |
R-Nov/April |
4 |
| Wagner |
1791 |
New
York, USA |
Late |
Dual purpose |
Gold yellow flushed carmine. Crisp. Juicy |
P-Oct |
R-Dec/April |
2 |
| Wellington (Dumelow’s Seedling, Normanton
Wonder) |
1700 |
Leicestershire |
Mid |
Cooker |
Greenish white yellow. Mottled. Sharp acid flavour |
P-Oct |
R-Nov/Apr |
4 |
| William
Crump |
1874 |
Worcestershire |
Late |
Dessert |
Brown crimson flushed yellow. Crisp. Aromatic |
P-Oct |
R-Dec/Feb |
3 |
| Winston |
1920 |
Berkshire |
Late |
Dessert |
Green
yellow flushed red. Brisk |
P-Oct |
R-Dec/Apr |
4 |
| Winter Gem |
1985 |
Kent |
Late |
Dessert |
Flushed. Aromatic |
P-Oct |
R-Oct/March |
3 |
| Woolbrook
Russet |
1903 |
Devon |
Mid |
Cooker |
Deep green russet. High in vitamin C |
P-Oct |
R-Dec/Jan |
4 |
| Wyken Pippin |
1700 |
Warwickshire |
Mid |
Dessert |
Greenish
yellow. Fruity |
P-Oct |
R-Nov/Jan |
4 |