| Variety | Year | Origin | Season | Type | Description | Pick | Ripen | Pollination |
| Gravenstein Red | 1820 | Continental | Early | Dual purpose. | Pink orange. Rich flavour. Strongly scented. Triploid | P-Sept | R-Sept/Oct | 1 |
| Scarlet Pimpernal (Stark’s Earliest) | 1938 | Idaho USA | Early | Dessert | Pale green or white with a crimson scarlet cheek. Crisp. Juicy | P-Aug | R-Aug | 1 |
| Alkmene (Red Windsor) | 1930 | Germany | Mid | Dessert | Cox - Crisp; Aromatic; Rich. Yellow/flush | P- Oct | R-Oct/Nov | 2 |
| Bakers Delicious | 1932 | Wales | Early | Dessert | Rich flavour. Reliable good crop | P-Sept | R-Sept | 2 |
| Christmas Pearmain | 1893 | Kent | Mid | Dessert | Colourful red orange with brownish yellow. Sweet | P-Oct | R-Nov/Jan | 2 |
| Devonshire Quarrenden | 1676 | Devon | Early | Dessert | Dark red with traces of green. Crisp distinctive flavour | P-Aug | R-Aug/Sept | 2 |
| Duchess of Oldenburg | 1700 | Russia | Early | Dessert | Large yellow/red with bloom. | P-August | R-Aug/Sept | 2 |
| Egremont Russet | 1872 | Possibly Petworth | Mid | Dessert | Orange gold russet | P-Sept/Oct | R-Oct/Dec | 2 |
| George Neal | 1904 | England | Early | Dual purpose | Pale yellow with orange flush | P-Aug | R-Aug/Sept | 2 |
| Golden Russet | 1905 | USA | Late | Dessert | Golden yellow russet. | P-Oct | R-Dec/Feb | 2 |
| Kerry Pippin | 1802 | Ireland | Early | Dessert | Reinette type. Crisp. Juicy | P-Aug | R-Aug/Sept | 2 |
| Keswick Codlin | 1793 | Lancashire | Early | Dual purpose | Pale green yellow | P-Aug/Sept | R-Aug/Sept | 2 |
| Lady Henniker | 1840 | Suffolk | Mid | Dual purpose | Large. Striped and russeted | P-Oct | R-Nov/Jan | 2 |
| Red Windsor(Alkmene) | 1930 | Germany | Mid | Dessert | Cox type. Crisp. Aromatic. Rich. Yellow flush | P-Oct | R-Oct/Nov | 2 |
| Reverand Wilks | 1908 | Berkshire | Early | Codling/cooker | Large. Pale | P-Aug/Sept | R-Aug/Nov | 2 |
| Saint Cecelia | Pre 1918 | Monmouth | Late | Dessert | Green to pale yellow with broken red stripes. High quality | P-Oct | R-Dec/March | 2 |
| Summer Golden Pippin | Pre 1800 | England | Early | Dessert | Pale yellow with a brown red flush. Crisp. Juicy | P-Aug | R-Aug/Sept | 2 |
| Tower of Glamis | 1800 | Scotland | Mid | Cooker | Green with a red flush. Large | P-Oct | R-Oct/Dec | 2 |
| Wagner | 1791 | New York, USA | Late | Dual purpose | Gold yellow flushed carmine. Crisp. Juicy | P-Oct | R-Dec/April | 2 |
| Acme | 1956 | Essex | Mid | Dessert | Cox seedling - flushed yellow with striped crimson. Prolific | P- Sept/Oct | R- Nov/Dec | 3 |
| Adams Pearmain | 1826 | Norfolk | Late | Dessert | Ornamental flowers. Excellent flavour - Gold/Red fruit | P- Oct | R- Nov/Mar | 3 |
| Alderman | 1950’s | UK | Early | Cooker | Late keeping. Good flavour.Yellow with red flush | P- Sept | R-Sept/Oct | 3 |
| Allens Everlasting | 1864 | Ireland | Late | Dessert | Sweet Russet - Yellow flushed with red. Late keeper. | P-Oct | R-Feb/April | 3 |
| Allington Pippin | 1884 | Lincolnshire | Mid | Dessert | Aromatic. Fairly large apple. Pale greenish yellow. | P-Oct | R-Nov/Dec | 3 |
| Api | 1600 | France | Late | Dessert | Bright small/very decorative. Very good flavour | P-Oct | R-Dec/March | 3 |
| Arthur Turner | 1912 | Buckinghamshire | Early | Cooker | Good cropper | P-Aug/Nov | R-Aug/Nov | 3 |
| Baumanns Reinette | 1811 | Belgium | Mid | Dessert | Striking crimson skin. Acid | P-Sept/Oct | R-Nov/Jan | 3 |
| Belle de Boskoop | 1856 | Holland | Mid | Dual purpose | Flushed skin with some russeting. Pale cream flesh. Late keeper | P-Oct | R-Oct/April | 3 |
| Bountiful | 1964 | Kent | Early | Cooker | Juicy and sweet | P-Sept | R-Sept/Nov | 3 |
| Brownlees Russet | 1848 | Hertfordshire | Late | Dessert | Aromatic. Subacid. Self-fertile | P-Oct | R-Dec/March | 3 |
| Catshead | 1629 | England | Mid | Cooker | Large.Green becoming yellow.Prolific | P-Oct | R-Oct/Jan | 3 |
| Cockle Pippin | 1800 | Surrey | Mid | Dessert | Golden. Russeted | P-Oct | R-Nov/Dec | 3 |
| Discovery | 1949 | Essex | Early | Dessert | Greenish yellow flushed with red. Reliable early apple. | P-Aug | R-Aug/Sept | 3 |
| Duchess’s Favourite | 1790 | Surrey | Early | Dessert | Pale yellow with crimson flush. Subacid. | P-Sept | R-Sept | 3 |
| Duke of Devonshire | 1835 | Cumbria | Late | Dessert | Green russet. Rich flavour. | P-Oct | R-Jan/March | 3 |
| Early Victoria (Emneth Early) | 1899 | Cambridgeshire | Early | Cooker | Pale yellow green | P-August | R-Aug/Sept | 3 |
| Empire | 1945 | USA | Mid | Dessert | Solid. Spartan equivalent | P-Oct | R-Nov/Jan | 3 |
| Epicure | 1909 | Bedfordshire | Early | Dessert | Strong flushed. Excellent flavour. Good flowers. Reliable heavy crop | P-August | R-August/Sept | 3 |
| Exeter Cross | 1924 | Exeter | Early | Dessert | Crimson shiny fruit. | P-Aug | R-Aug | 3 |
| Golden Pippin | 1629 | Sussex | Mid | Dessert | Yellow. Subacid | P-Oct | R-Oct/Jan | 3 |
| Grenadier | 1862 | Slough | Early | Cooker | Large. Reliable early cropper | P-Aug | R-Aug/Oct | 3 |
| Hereford Cross | 1913 | Bristol | Early | Dessert | Crimson. Sweet. Crisp. Juicy. Large | P-Aug | R-Aug/Sept | 3 |
| James Grieve | 1893 | Edinburgh Scotland | Early | Dual purpose | Flushed. Subacid. Good flavour | P-Sept | R-Sept/Oct | 3 |
| John Standish | 1873 | Berkshire | Late | Dessert | Scarlet. Crisp. Juicy. Keeps until February | P-Oct | R-Dec/Feb | 3 |
| Katy | 1947 | Sweden | Early | Dessert | Good pollinator. Strawberry taste | P-Sept | R-Sept/Oct | 3 |
| King of Tompkins County | USA | Late | Dessert | High quality. Large. Triploid | P-Oct | R-Nov/March | 3 | |
| Laxtons Exquisite | 1902 | Bedfordshire | Early | Dessert | Cox seedling. Sweet and juicy | P-Aug | R-Sept/Oct | 3 |
| Laxtons Fortune | 1931 | Bedfordshire | Dessert | Greenish yellow striped/flushed red | P-Sept | R-Sept/Oct | 3 | |
| Limelight | Kent | Early | Dessert | Yellow. Compact | P-Sept/Oct | R-Sept/Oct | 3 | |
| Lord Hindlip | 1896 | Worcestershire | Late | Dessert | Greenish yellow with brownish crimson flush. Juicy. Aromatic | P-Oct | R-Dec/March | 3 |
| Margil | 1750 | Europe | Mid | Dessert | Yellow with brownish red flush. Small. Very good flavour | P-Oct | R-Oct/Dec | 3 |
| Mere De Menage (Flanders, Combermere Apple, Queen Emma) | Europe | Late | Cooker | Crimson striped. Large | P-Oct | R-Nov/Feb | 3 | |
| Meridian | 1972 | Kent | Dessert | Cox cross. Large pale green. Flushed | P-Sept | R-Oct/Jan | 3 | |
| Merton Russet | 1921 | UK | Late | Dessert | Darkly russeted. Juicy. Crisp. Large | P-Oct | R-Dec/March | 3 |
| Monarch | 1888 | Essex | Mid/ Late | Dual purpose | Creamy yellow with a red flush | P-Oct | R-Nov/Jan | 3 |
| Nonpareil | 1696 | France | Late | Dessert | Russet type. Tastes like fruit drops | P-Oct | R-Dec/Jan | 3 |
| Norfolk Beauty | 1820 | Norfolk | Early | Cooker | Yellow with red flush.Large | P-Sept | R-Sept/Nov | 3 |
| Owen Thomas | Bedfordshire | Early | Dessert | Yellow green striped red. Pleasant dessert apple | P-Aug | R-Aug | 3 | |
| Pearl | 1938 | Sellyoaks, West Midlands | Mid | Dessert | Flushed. Aromatic. Sweet. Crisp | P-Sept | R-Oct/Nov | 3 |
| Peasgood Nonsuch | 1853 | Lincolnshire | Early | Dessert | Dual purpose. Golden fruit with stripes. Large | P-Sept | R-Sept/Dec | 3 |
| Pitmaston Nonpareil | 1818 | Late | Dessert | Richly flavoured. Small | P-Oct | R-Nov/Jan | 3 | |
| Pixie | 1947 | Wisley | Mid/ Late | Dessert | Colourful striped with some russeting. Aromatic. Small | P-Oct | R-Nov/Jan | 3 |
| Red Devil | 1975 | Kent | Mid | Dessert | Red. Pink juice. | P-Sept | R-Oct/Dec | 3 |
| Red Falstaff | Kent | Mid | Dessert | Good yield and flavour. Part self fertile. Gold/red | P-Oct | R-Oct/Dec | 3 | |
| Red Holstein | 1918 | Germany | Mid | Dessert | Triploid. Cox seedling. Like large cox - Similar flavour. Better disease resistance | P-Sept/Oct | R-Nov/Dec | 3 |
| Red Melba | Canada | Early | Dessert | Crimson in the sun. Pinkish or pale green in shade. Juicy | P-Aug | R-Aug/Sept | 3 | |
| Red Miller | Early | Dessert | Red striped sport of Miller’s Seedling | P-Aug/Sept | R-Aug/Sept | 3 | ||
| Reinette Ananas | Late | Dessert | Lemon yellow. Crisp. Juicy. Sharp. Small | P-Oct | R-Nov/Jan | 3 | ||
| Ribston Pippin | 1688 | Yorkshire | Mid | Dessert | Green yellow. Brownish orange covering. Red stripes. High vitamin C content. Triploid | P-Sept/Oct | R-Oct/Jan | 3 |
| Rival | 1900 | Berkshire | Mid | Dessert | Yellowish green. Red stripes. Juicy acidic | P-Sept | R-Oct/Dec | 3 |
| Rosemary Russet | 1831 | Middlesex | Mid/ Late | Dessert | Green yellow. Striped orange. Lightly russeted. Rich flavour | P-Oct | R-Nov/March | 3 |
| Ross Nonpareil | 1802 | Ireland | Mid | Dessert | Greenish Russet. Fragrant | P-Sept | R-Oct/Dec | 3 |
| Rubinette | 1966 | Switzerland | Mid | Dessert | Reinette type. Aromatic | P-Sept | R-Oct/Nov | 3 |
| Saint Everard | 1910 | Cambridgeshire | Early | Dessert | Reinette type. Aromatic | P-Sept | R-Sept | 3 |
| Sam Young | 1818 | Ireland | Late | Dessert | Green russet. | P-Oct | R-Dec/Feb | 3 |
| Sanspareil | 1899 | England | Late | Dessert | Flushed. Sweet | P-Oct | R-Nov/April | 3 |
| Saturn | Kent | Mid | Dessert | Golden Delicious Cross. Red blush | P-Oct | R-Oct | 3 | |
| Stirling Castle | 1820 | Scotland | Early | Cooker | Green. Fruity | P-Sept | R-Sept/Dec | 3 |
| Sturmer Pippin | 1800 | Suffolk | Late | Dessert | Pale green lightly russetted. Likes a warm climate | P-Oct | R-Jan/April | 3 |
| Sunset | 1918 | Ightham, Kent | Mid | Dessert | Good alternative to Cox. Abundant flavour and crop | P-Sept | R-Oct/Dec | 3 |
| The Queen (Queen) | 1858 | Essex | Early | Cooker | Striped. Large | P-Sept | R-Sept/Dec | 3 |
| Tom Putt | 1700 | Dorset | Early | Dessert | Often used for cider. Broad red stripes over green yellow base. Sharp. Crisp | P-Sept | R-Sept/Nov | 3 |
| William Crump | 1874 | Worcestershire | Late | Dessert | Brown crimson flushed yellow. Crisp. Aromatic | P-Oct | R-Dec/Feb | 3 |
| Winter Gem | 1985 | Kent | Late | Dessert | Flushed. Aromatic | P-Oct | R-Oct/March | 3 |
| Yellow Ingestrie | 1800 | Shropshire | Early | Dessert | Yellow. Fruity. Juicy. Crisp. Small | P-Sept | R-Sept/Oct | 3 |
| American Mother | 1840 | MA, USA | Mid | Dessert | Red flesh. Popular 1920’s & 30’s. Tolerant of late frosts/continental extremes | P-Sept | R-Oct/Dec | 4 |
| Ard Cairn Russet | 1890 | Ireland | Early | Dessert | Sweet. Scarlet and Russet on yellow. | P-Sept | R-Sept/Nov | 4 |
| Ashmeads Kernel | 1700 | Gloucestershire | Late | Dessert | Aromatic. Russet. Good flavour. Shy cropper in cold weather | P-Oct | R-Dec/Feb | 4 |
| Autumn Pearmain | 1600 | Herefordshire | Mid | Dessert | Lightly russeted and golden. Crisp. Well flavoured | P-Sept/Oct | R-Oct | 4 |
| Barnack Beauty | 1840 | Lincolnshire | Late | Dual purpose | Golden with red flush and stripes | P-Oct | R-Dec/March | 4 |
| Blenheim Orange | 1740 | Woodstock, OXON | Mid | Triploid | Orange/gold/some russet. Addictive flavour. Strong tree | P-Sept/Oct | R-Oct/Dec | 4 |
| Boston Russet | 1600 | MA, USA | Late | Dessert | Brown green russet. Small and compact. Keeping until March | P-Oct | R-Jan /March | 4 |
| Braddicks Nonpareil | 1818 | Surrey | Mid/ Late | Dessert | Aromatic. Reinette. Greenish yellow. Ripening in December | P-Oct | R-Nov/Feb | 4 |
| Calville Blanche d’Hiver | 1598 | France | Mid | Dual purpose | Sweet.Yellow | P-Oct | R-Nov/Dec | 4 |
| Captain Kidd | 1924 | New Zealand | Mid | Dessert | Sport of Kidds Orange. Excellent flavour. Good flowers | P-Oct | R-Nov/Jan | 4 |
| Chivers Delight | 1920 | Cambridgeshire | Mid | Dessert | Gold flush. Medium size. Heavy crop | P-Oct | R-Nov/Jan | 4 |
| Claygate Pearmain | 1812 | Surrey | Mid | Dessert | Aromatic | P-Oct | R-Dec/Jan | 4 |
| Cornish Aromatic | 1813 | Cornwall | Mid | Dessert | Small. Red with striping | P-Oct | R-Dec/Feb | 4 |
| Cornish Gilliflower | 1800 | Cornwall | Mid | Dessert | Gold. Flush/striped. Rich flavour | P-Oct | R-Nov/Dec | 4 |
| Court of Wick | 1790 | Somerset | Mid | Dessert | Russet freckle. Strong flavour. | P-Sept | R-Oct/Dec | 4 |
| Cox’s Pomona | 1825 | Buckinghamshire | Early | Dessert | Large. Highly coloured fruit | P-Sept | R-Sept/Dec | 4 |
| Easter Orange | 1897 | Hampshire | Late | Dessert | Rich. Green yellow red. Hard and crisp | P-Oct | R-Nov/Feb | 4 |
| Ellisons Orange | 1904 | Rev. C. Ellison., Lincolnshire | Early | Dessert | Ornamental flower. Strong Flavour. | P-Sept | R-Sept/Oct | 4 |
| Elshof | Sport of Elstar | Mid | Dessert | Completely red. Disease susceptible | P-Oct | R-Oct | 4 | |
| Elstar | 1972 | Netherlands | Mid | Dessert | Greenish yellow with red cheek. Juicy outstanding flavour. Disease susceptible but heavy bearing | P-Oct | R-Oct/Dec | 4 |
| Fiesta | 1972 | Kent | Mid | Dessert | Good colour. Good cropper. Cox flavour | P-Sept | R-Oct/Jan | 4 |
| Forge (Sussex Forge) | 1851 | Sussex | Early | Dual purpose | Bright red with yellow undertones | P-Sept | R-Sept/Dec | 4 |
| Gala | 1934 | New Zealand | Mid | Dessert | Rich flavour with red stripes | P-Oct | R-Oct/Jan | 4 |
| Gascoynes Scarlet | 1871 | Sittingbourne, Kent | Mid | Dessert | Carmine red on milky green. Sharp. Crisp. Triploid | P-Sept | R-Oct/Dec | 4 |
| Golden Delicious (Starkspur) | 1890 | West Virginia | Mid | Dessert | Yellow with occasional flush. Honey flavoured. Well spurred. Excellent | P-Oct | R-Nov/Mar | 4 |
| Golden Harvey(Round Russet Harvey, Brandy Apple) | Herefordshire | Late | Dessert | Green yellow with red flush. Good for cider and juice | P-Oct | R-Dec/Mar | 4 | |
| Golden Nonpareil | 1831 | UK | Mid | Dessert | Yellow. Sweet and sharp | P-Oct | R-Nov/Dec | 4 |
| Golden Reinette | Pre 1600 | Europe | Mid | Dessert | Gold flushed red. Light russeting. Good strong flavour | P-Oct | R-Oct/Jan | 4 |
| Gooseberry | Late | Cooker | Yellow green. Hard and juicy. Late keeper | P-Oct | R-Dec/March | 4 | ||
| Granges Pearmain | 1829 | Middlesex | Mid | Dessert | Greenish yellow. Hard and juicy | P-Oct | R-Nov/Dec | 4 |
| Hambling’s Seedling | 1892 | Bedfordshire | Late | Cooker | Green yellow. Large. Late keeper | P-Oct | R-Nov/Jan | 4 |
| Harvey (Dr Harvey) | 1629 | East Anglia | Early | Cooker | Subacid. Yellow. Late keeper | P-Sept | R-Sept/Nov | 4 |
| Herring’s Pippin | 1908 | Lowdham, Nottinghamshire | Early | Dessert | Red. Spicy | P-Sept | R-Sept/Nov | 4 |
| Ingrid Marie | 1910 | Denmark | Mid | Dessert | Red. Soft. Juicy | P-Sept | R-Oct/Dec | 4 |
| Jester | 1966 | Kent | Mid | Dessert | Bright Scarlet. Sweet | P-Oct | R-Oct/Dec | 4 |
| Jupiter | 1981 | Kent | Mid | Dessert | Reliable. Large. Cox flavour. Triploid | P-Oct | R-Oct/Jan | 4 |
| King of Pippins ( Princess Pippin; Prince’s Pippin; Shropshire Pippin; Golden Winter Pearmain; Hampshire Yellow) | 1770 | France | Mid | Dual purpose | Yellow orange red with netted russet. Aromatic | P-Oct | R-Oct/Dec | 4 |
| Kings Acre Pippin | 1899 | Herefordshire | Mid | Dessert | Dull brown on yellow. Rich flavour. Triploid | P-Oct | R-Dec/Jan | 4 |
| Lady Sudeley | 1849 | Chatham | Early | Dessert | Medium stripes over gold. Strong flavour. Cooks well. Lovely flowers. Tolerant of frost | P-Sept | R-Sept | 4 |
| Lanes Prince Albert | 1840 | Cork | Late | Cooker | Shiny green flushed and striped | P-Oct | R-Nov/March | 4 |
| Lord Derby | 1862 | Cheshire | Mid | Cooker | Green. Large. Cooking to a nice red | P-Sept | R-Oct/Dec | 4 |
| Mabbott’s Pearmain | 1883 | England | Mid | Dessert | Yellowish with orange speckled and russeting | P-Sept | R-Oct/Dec | 4 |
| Malling Kent | 1974 | Kent | Mid | Dessert | Like Cox in flavour and appearance but more vigorous | P-Oct | R-Nov/Dec | 4 |
| May Queen | 1888 | Worcestershire | Late | Dessert | Crimson and shiny. Large. Hard and crisp | P-Oct | R-Nov/Feb | 4 |
| Merton Beauty | 1932 | London | Early | Dessert | Flushed skin with some russeting. Crisp. Large | P-Sept | R-Sept/Oct | 4 |
| Merton Charm | 1933 | UK | Early | Dessert | Dull greenish-yellow brown flush. Juicy. Aromatic | P-Sept | R-Sept/Oct | 4 |
| Merton Joy | 1946 | UK | Early | Dessert | Dull greenish-yellow with an orange red flush | P-Sept | R-Sept/Oct | 4 |
| Norfolk Royal | 1908 | North Waltham, Norfolk | Early | Dessert | Red with yellow. Sweet | P-Sept | R-Sept/Dec | 4 |
| Norfolk Royal Russet | Early | Dessert | Sport of Norfolk Royal with a russet skin | P-Sept | R-Sept/Dec | 4 | ||
| Pitmason Pineapple | 1785 | Herefordshire | Mid | Dessert | Amber russet. Yellow flesh. Crisp. Pineapple flavour. Small | P-Oct | R-Oct/Dec | 4 |
| Ponsford | Late | Dessert | Old Devonshire variety. Cooking | P-Oct | R-Nov/Feb | 4 | ||
| Red Delicious | America | Late | Dessert | Shiny crimson | P-Oct | R-Dec/Feb | 4 | |
| Red Ellison | 1948 | Wisbech | Early | Dessert | Bright red | P-Sept | R-Sept/Oct | 4 |
| Reinette du Canada | 1771 | Normandy | Late | Dessert | Blenheim type. Richly flavoured | P-Oct | R-Nov/March | 4 |
| Royal Russet (Boston Russet, Putman's Russet, Roxbury Russet) | 1600 | MA, USA | Dessert | Brownish green russet. Yellow flesh. Gains flavour with age | P-Oct | R-Jan/March | 4 | |
| Spartan | 1936 | Canada | Mid | Dessert | Flushed deep maroon. Strawberry flavour | P-Oct | R-Nov/Jan | 4 |
| Taunton Cross | 1919 | Bristol | Mid | Dessert | Brightly coloured. Green flushed deep maroon | P-Sept | R-Oct/Nov | 4 |
| Tydeman’s Early Worcester | 1929 | Kent | Early | Dessert | Very good flavour. Crimson over yellow | P-Aug/Sept | R-Sept | 4 |
| Tydman Late Orange | 1930 | Kent | Mid/ Late | Dessert | Bright orange red with russet markings. Cox flavour. Crisp. Attractive flowers | P-Oct | R-Nov/April | 4 |
| Wellington (Dumelow’s Seedling, Normanton Wonder) | 1700 | Leicestershire | Mid | Cooker | Greenish white yellow. Mottled. Sharp acid flavour | P-Oct | R-Nov/Apr | 4 |
| Winston | 1920 | Berkshire | Late | Dessert | Green yellow flushed red. Brisk | P-Oct | R-Dec/Apr | 4 |
| Woolbrook Russet | 1903 | Devon | Mid | Cooker | Deep green russet. High in vitamin C | P-Oct | R-Dec/Jan | 4 |
| Wyken Pippin | 1700 | Warwickshire | Mid | Dessert | Greenish yellow. Fruity | P-Oct | R-Nov/Jan | 4 |
| Golden Noble | 1820 | Norfolk | Mid | Cooker | Orange with yellow. Soft and juicy | P-Oct | R-Oct/Mar | 5 |
| Heusgens Golden Reinette | 1877 | Germany | Late | Dessert | Red and golden yellow. Crisp. Juicy | P-Oct | R-Dec/March | 5 |
| Lady’s Finger | 1800’s | Mid | Dual purpose | Large green flushed and striped | P-Oct | R-Nov/Jan | 5 | |
| Orleans Reinette (Winter Ribston) | 1776 | France | Late | Dessert | Golden yellow with red flush & small patches of russeting. Yellow flesh. Crisp. Juicy | P-Oct | R-Nov/Jan | 5 |
| Edward VII | 1902 | Worcestershire | Late | Cooker | Pale yellow. Cooking to deep red | P-Oct | R-Dec/April | 6 |
| Flower of Kent (Isaac Newton’s Tree) | 1629 | Kent | Mid | Cooker | Large. Greenish yellow | P-Oct | R-Nov/Jan | 6 |
| Kings Acre Bountiful | 1904 | Herefordshire | Early | Cooker | Yellow | P-Sept | R-Sept/Oct | 6 |
| Royal Jubilee | 1888 | Middlesex | Mid | Cooker | Yellow. Subacid | P-Sept | R-Oct/Dec | 6 |
| Suntan | 1956 | Kent | Mid | Dessert | Reinette type; red stripes. Cox flavour. Aromatic. Large. Triploid | P-Oct | R-Nov/Feb | 6 |
| Court Pendu Plat | Before 1600 | possibly Roman | Mid | Dessert | Greenish yellow striped red. Small. Strong flavour | P-Oct | R-Dec/Jan | 7 |
| Crawley Beauty | 1870 | Sussex | Mid | Dual purpose | Pale yellow green fruit striped red. Self-fertile | P-Oct | R-Nov/Feb | 8 |